{"id":28,"date":"2014-08-01T12:48:46","date_gmt":"2014-08-01T12:48:46","guid":{"rendered":"http:\/\/www.christelhoi-angus.de\/?page_id=28"},"modified":"2023-03-29T11:49:46","modified_gmt":"2023-03-29T09:49:46","slug":"christelhoi","status":"publish","type":"page","link":"https:\/\/www.christelhoi-angus.de\/en\/christelhoi.html","title":{"rendered":"Christelhoi Angus cattle breeding"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-132c73560b39236a58dd5b632f1ca09c\">\n#top .av-special-heading.av-av_heading-132c73560b39236a58dd5b632f1ca09c{\npadding-bottom:10px;\ncolor:#621213;\n}\nbody .av-special-heading.av-av_heading-132c73560b39236a58dd5b632f1ca09c .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-132c73560b39236a58dd5b632f1ca09c .special-heading-inner-border{\nborder-color:#621213;\n}\n.av-special-heading.av-av_heading-132c73560b39236a58dd5b632f1ca09c .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-132c73560b39236a58dd5b632f1ca09c av-special-heading-h1 custom-color-heading blockquote modern-quote  avia-builder-el-0  el_before_av_textblock  avia-builder-el-first '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >Breed descreption Angus<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Color<\/strong>: Unicolored red or black.<br \/>\n<strong>Horns:<\/strong>This breed is genetically hornless<\/p>\n<p><strong>Body Structure:<\/strong><br \/>\n<strong>Angus Cattle<\/strong> are a medium-framed beef cattle. They have a long body structure with low ribs. Shoulder and back are wide and well-muscled. The pelvis is long, wide and slightly tilted, which provides best conditions for easy calving. The form of the leg muscles is low and wide with well-muscled inner legs. Angus cattle characteristically have a light, short head, fine bone structure, very correct limbs, as well as short, firm hooves. The firm udders with short, easily suckle-able tits make for a long working life.<\/p>\n<p><strong>Product Characteristics:<\/strong><br \/>\nTheir <strong>calm character<\/strong> makes the handling of these animals very easy. Due to their low ribs and strong rump, they are extremely suitable for pasture, a trait that makes this breed popular world-wide. Even on bad pasture, these animals promise a high market performance. Due to their early maturity, Angus cattle can be served for the first time at 15 months; the first calving therefore happens at 2 years without any complications. With their third calf, the cows reach their final weight.<\/p>\n<p>The good milk yield of the cows make a suckling period of 9 months possible, resulting in an excellent weaning weight of the calves. Their excellent capacity for roughage, their easy handling, and the great performance of the animals reared for slaughter are the reason for the high market performance of the Angus cattle.<\/p>\n<p>If the valuable parts on the carcass are well-structured, the <strong>genetic superiority<\/strong> of these animals can be seen in the tenderness and marbling of the meat.<\/p>\n<\/div><\/section>\n<div class='flex_column av-av_one_half-2a9015ff38129c418a3f2eafba3e9512 av_one_half  avia-builder-el-2  el_after_av_textblock  el_before_av_one_half  first flex_column_div column-top-margin'     ><section  class='av_textblock_section av-av_textblock-b6887cbce7b7a52df89a4df72cab2706'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Basic Information about bulls and cows:<\/h3>\n<table>\n<tbody>\n<tr>\n<td>Dimensions and weights<\/td>\n<td>cows<\/td>\n<td>bulls<\/td>\n<\/tr>\n<tr>\n<td>Height of the sacrum (cm)<\/td>\n<td>approx. 136<\/td>\n<td>approx.um 145<\/td>\n<\/tr>\n<tr>\n<td>Weight (kg)<\/td>\n<td>approx. 700<\/td>\n<td>approx. 1.100<\/td>\n<\/tr>\n<tr>\n<td>Birth Weight (kg)<\/td>\n<td>32<\/td>\n<td>35<\/td>\n<\/tr>\n<tr>\n<td>200-days-Weight (kg)<\/td>\n<td>210<\/td>\n<td>240<\/td>\n<\/tr>\n<tr>\n<td>365-days-Weight (kg)<\/td>\n<td>340<\/td>\n<td>400<\/td>\n<\/tr>\n<tr>\n<td>daily increase young bulls (g)<\/td>\n<td>&#8211;<\/td>\n<td>1.185<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-c8fc129dc35fd1ae2a1e410224d39ea8\">\n.flex_column.av-av_one_half-c8fc129dc35fd1ae2a1e410224d39ea8{\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-av_one_half-c8fc129dc35fd1ae2a1e410224d39ea8 av_one_half  avia-builder-el-4  el_after_av_one_half  el_before_av_textblock  flex_column_div av-zero-column-padding column-top-margin'     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_image-7e071e6d3df3d00c101a1fd6fa0575f4\">\n.avia-image-container.av-av_image-7e071e6d3df3d00c101a1fd6fa0575f4 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-av_image-7e071e6d3df3d00c101a1fd6fa0575f4 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-av_image-7e071e6d3df3d00c101a1fd6fa0575f4 av-styling- avia_animated_image av-animated-when-visible-95 right-to-left avia-align-center  avia-builder-el-5  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><a href=\"https:\/\/www.christelhoi-angus.de\/mo\/uploads\/sites\/2\/2014\/08\/MRS_2891_rs-1030x687.jpg\" class='avia_image' ><img class='avia_image ' src='https:\/\/www.christelhoi-angus.de\/mo\/uploads\/sites\/2\/2014\/08\/MRS_2891_rs-495x400.jpg' alt='' title='MRS_2891_rs'  height=\"400\" width=\"495\"  itemprop=\"thumbnailUrl\"  \/><\/a><\/div><\/div><\/div><\/div>\n<section  class='av_textblock_section av-lfti9ng7-ebec606e79a29c5457653074613418ca'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Breeding Goals<\/h3>\n<p>The defined <strong>color<\/strong>, as detailed in the race description, is <strong>binding<\/strong>. White pigments are undesirable and are only acceptable along the abdominal line from the navel to the udder, on the udder, or, for bulls, behind the prepuce. Animals with diverging white markings are graded with a mark 4. Any kind of deviation from the genetic hornless status, e.g. scurs result in a mark 4.<\/p>\n<p>For the exterior evaluation, the definitions of the race description are to be applied unconditionally. If the rump is evenly wide, tight transitions and harmonious proportions are particularly important. Apart from the correct form and posture of the limbs and hooves, <strong>flawless movement <\/strong>is of particular importance.<\/p>\n<p>A <strong>good muscle structure<\/strong> is particularly important for <strong>back, shoulder and leg<\/strong>. The excellent milk yield and motherliness of the Angus cow, along with the regular calving of living calves, make for an <strong>excellent breeding performance<\/strong> and a long working life. Severe defects of the udder, such as tits unfit for suckling or a low hanging udder, are graded with the mark 4.<\/p>\n<p>Animals, who correspond to the <strong>genotype AA<\/strong> are specially documented.<\/p>\n<p>Source of the text: <a title=\"Breed descreption Angus in FRZ e.V. Kiel\" href=\"https:\/\/www.fleischrinderzucht.de\/rassen\/angus.html\" target=\"_blank\" rel=\"noopener\">FRZ e.V, Kiel<\/a><\/p>\n<p>Link to the <a title=\"Federal Association Rind und Schwein e.V.\" href=\"https:\/\/www.rind-schwein.de\/services\/files\/brs\/alt\/rassebeschreibungen\/Angus%20BRS.pdf\" target=\"_blank\" rel=\"noopener\">Federal Association Rind und Schwein e.V. (BRS)<\/a><\/p>\n<\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-28","page","type-page","status-publish","hentry"],"publishpress_future_action":{"enabled":false,"date":"2026-05-28 03:06:20","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"translation_priority","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.christelhoi-angus.de\/en\/wp-json\/wp\/v2\/pages\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.christelhoi-angus.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.christelhoi-angus.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.christelhoi-angus.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christelhoi-angus.de\/en\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":3,"href":"https:\/\/www.christelhoi-angus.de\/en\/wp-json\/wp\/v2\/pages\/28\/revisions"}],"predecessor-version":[{"id":2117,"href":"https:\/\/www.christelhoi-angus.de\/en\/wp-json\/wp\/v2\/pages\/28\/revisions\/2117"}],"wp:attachment":[{"href":"https:\/\/www.christelhoi-angus.de\/en\/wp-json\/wp\/v2\/media?parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}